Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Idaho 720 g Idaho 7 Hops |
|
Leaf/Whole |
14 |
Boil
|
25 min |
26.62 |
40% |
|
30 g |
BSG - Idaho 730 g Idaho 7 Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
3 days |
|
60% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 96.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Bremen Stadt
Notes
Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation.
Mash in 63 C at 21:20
No Mashout, single infusion for 75 minutes.
A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-25 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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