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HallowHops

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

26.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.13 lb	American - Pale Ale9.13 lb Pale Ale	37	3.5	73.4%
1.49 lb	Munich Malt1.49 lb Munich Malt	36.8	7.87	12%
0.95 lb	Aromatic Malt0.95 lb Aromatic Malt	35	20	7.6%
0.87 lb	American - Caramel / Crystal 30L0.87 lb Caramel / Crystal 30L	34	30	7%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Galena0.49 oz Galena Hops		Leaf/Whole	14.5	Boil	60 min	26.52	100%
0.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.49 oz	Galena (Leaf/Whole)		26.52	100%
0.49 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Cinnamon	Spice	Mash	5 min.
1 tsp	Ginger	Spice	Mash	5 min.
1 tsp	Nutmeg	Spice	Mash	5 min.
4 oz	Dark Brown Sugar	Flavor	Boil	1 hr.
22 oz	Pumpkin	Flavor	Boil	45 min.
0.20 oz	Whole Cloves	Spice	Boil	10 min.
3 tsp	Vanilla extract	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.56 Gallons Strike water
159 F Strike temp

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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