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Brew!
System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Rahr - Premium Pilsner |
$ 1.00 / lb $ 4.00 |
36.8 | 1.75 | 39.5% |
| 4 lb | Viking - Golden Ale Malt |
$ 1.30 / lb $ 5.19 |
37 | 3.5 | 39.5% |
| 24 oz | Viking - Munich Dark Malt |
$ 1.50 / lb $ 2.25 |
33 | 8.5 | 14.8% |
| 8 oz | Viking - Caramel 100 |
$ 1.30 / lb $ 0.65 |
35 | 50.8 | 4.9% |
| 2 oz | Briess - Blackprinz Malt |
$ 0.13 / oz $ 0.25 |
25 | 500 | 1.2% |
| 162 oz / $ 12.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 13.17 | 12.5% | |
| 0.70 oz | Norhtern Brewer | Leaf/Whole | 8.96 | Boil | 15 min | 10.49 | 17.5% | |
| 0.70 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 15 min | 9.15 | 17.5% | |
| 1.10 oz | Norhtern Brewer | Leaf/Whole | 8.96 | Boil | 5 min | 6.63 | 27.5% | |
| 1 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 5 min | 5.25 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 164 °F | 152 °F | 60 min | |
| 4.49 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
| Mauribrew - 497 Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
