Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:177.6
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
"LBC Base Malt Experiment" No Profile Selected beer recipe by mitchromig. All Grain, ABV 4.87%, IBU 42.25, SRM 3.37, Fermentables: (Colonial Pilsner) Hops: (Cluster, Summit, Nelson Sauvin)
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Public: Yup, Shared
Last Updated: 2021-09-10 00:25 UTC
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NEW Water Requirements:
LBC Base Malt Experiment
Equipment Profile Used
System Default
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Water Requirements:
LBC Base Malt Experiment
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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