Saison Beer Recipe | BIAB Saison by James Arcano | Brewer's Friend

Saison

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 9th 2021
1.055
1.008
6.2%
34.4
12.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 66.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 26.83 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.54 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 158 °F 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by James Arcano. BIAB, ABV 6.22%, IBU 34.37, SRM 12.25, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Flaked Wheat, Belgian Candi Syrup - D-90) Hops: (Challenger, Amarillo, Lemondrop, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 21:02 UTC
NEW Water Requirements:
Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information