Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.28 |
50% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
7.44 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
19.72 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Strike |
161 °F |
153 °F |
60 min |
|
8 qt |
|
Fly Sparge |
169 °F |
169 °F |
30 min |
Starting Mash Thickness:
1.92 qt/lb
Starting Grain Temp:
64.4 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
3 lb |
Oregon Fruit - Black Currant
|
|
Other |
Primary |
5 min. |
Target Water Profile
Balanced Profile
"Cassis-moi la paix" Irish Red Ale beer recipe by Brasseurs Sanford. All Grain, ABV 5.99%, IBU 19.72, SRM 29.17, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer) Other: (Irish Moss, Beer Nutrient, Oregon Fruit - Black Currant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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