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SoulFood

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday September 9th 2021

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

57.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Best Pale Ale8 kg Best Pale Ale	37.5	2	88.9%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Leaf/Whole	14	Boil	60 min	43.8	12.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.65	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.09	9.7%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	5.06	9.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		19.4%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		19.4%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops	43.8	12.9%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	4.65	29.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.09	29.1%
90 g	Artisan - Idaho #7 (Pellet) 90 g Idaho #7 (Pellet) Hops	5.06	29.1%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	75 °C	67 °C	60 min
25 L	Sparge	78 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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