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AU PALE ALE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday September 9th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

48.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	89.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ella1 oz Ella Hops	Pellet	15.4	Boil	0 min		11.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21.8	Boil	0 min		11.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.9	Whirlpool	20 min	14.61	17.6%
1.50 oz	Topaz1.5 oz Topaz Hops	Pellet	17.4	Whirlpool	20 min	15.04	17.6%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	21.8	Whirlpool	20 min	18.84	17.6%
2 oz	Ella2 oz Ella Hops	Pellet	15.4	Dry Hop (High Krausen)	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Ella (Pellet) 2.9999999931377 oz Ella (Pellet) Hops	0	35.3%
2.50 oz	Vic Secret (Pellet)	18.84	29.4%
1.50 oz	Galaxy (Pellet)	14.61	17.6%
1.50 oz	Topaz (Pellet) 1.4999999965689 oz Topaz (Pellet) Hops	15.04	17.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	--	150 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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