pale Ale Beer Recipe | All Grain Blonde Ale by MONKEY BREWERY | Brewer's Friend
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pale Ale

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 9th 2021
1.042
1.008
4.4%
15.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bairds - Maris Otter Pale Ale30 kg Maris Otter Pale Ale 37.5 2.5 78.9%
8 kg Munich8 kg Munich 37 6 21.1%
38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 10.27 25%
150 g Simcoe150 g Simcoe Hops Lupulin Pellet 12.7 Boil 5 min 5.2 75%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale Ale" Blonde Ale beer recipe by Diego. All Grain, ABV 4.41%, IBU 15.47, SRM 4.58, Fermentables: (Maris Otter Pale Ale, Munich) Hops: (Magnum, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 11:15 UTC
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