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Vienna Alt 1.06

Method: All Grain
Style: Altbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday September 9th 2021

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

39.0

SRM (morey):

16.0

Mash pH

5.2

Cost $

20.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	$ 1.20 / lb $ 4.20	36	1.5	28.6%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 1.49 / lb $ 5.96	37	3.5	32.7%
3.50 lb	Proximity - Base Malt3.5 lb Base Malt	$ 0.98 / lb $ 3.43	37.5	2	28.6%
16 oz	Weyermann - CaraAmber16 oz CaraAmber	$ 2.49 / lb $ 2.49	37	27	8.2%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.55	25	550	2%
12.25 lbs / $ 16.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	45 min	11.42	16.7%
14 g	Warrior14 g Warrior Hops	$ 1.13 / oz $ 0.56	Pellet	14.7	Boil	45 min	21.25	16.7%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.43	Pellet	3.6	Boil	10 min	4.11	33.3%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.43	Pellet	3.6	Whirlpool	10 min	2.22	33.3%
84 g / $ 3.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		11.42	16.7%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.56	21.25	16.7%
56 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 2.86	6.33	66.6%
84 g / $ 3.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	150 °F	90 min
4.3 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.2	18	6	73	113.1	55.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-02 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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