Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 95.4128% |
5 oz | United Kingdom - Extra Dark Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 4.58716% |
6.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Horizon |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Boil | 30 min | 21.713 | 16.7% |
0.50 oz | Northdown |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Boil | 10 min | 6.64665 | 16.7% |
0.50 oz | Challenger |
$ 0.00 / oz $ 0.00 |
Pellet | 7.5 | Boil | 10 min | 5.86469 | 16.7% |
0.50 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Dry Hop | 4 days | 16.7% | |
0.50 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Dry Hop | 10 days | 16.7% | |
0.50 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Dry Hop | 15 days | 16.7% | |
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.8 qt | Strike | 154 °F | 149 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
8 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
20 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
268 | 268 | 30 | 36 | 638 | 141 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |