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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

57.3

SRM (morey):

10.2

Mash pH

5.7

Cost kn

578.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 kg	Valley Malt - chit malt23 kg chit malt	kn 6.00 / kg kn 138.00	33	1.4	80.7%
1 kg	American - Wheat1 kg Wheat	kn 5.90 / kg kn 5.90	38	1.8	3.5%
2 kg	Munich2 kg Munich	kn 5.90 / kg kn 11.80	37	6	7%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	kn 6.75 / kg kn 10.13	33	120	5.3%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	kn 6.75 / kg kn 6.75	35	10	3.5%
28.50 kg / kn 172.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	kn 0.24 / g kn 24.00	Pellet	15	Boil	60 min	33.8	12.5%
25 g	Columbus25 g Columbus Hops	kn 0.32 / g kn 8.00	Pellet	15	Boil	60 min	8.45	3.1%
75 g	Columbus75 g Columbus Hops	kn 0.32 / g kn 24.00	Pellet	15	Boil	10 min	9.19	9.4%
100 g	Chinook100 g Chinook Hops	kn 0.37 / g kn 37.00	Pellet	13	Boil	5 min	5.84	12.5%
100 g	Cascade100 g Cascade Hops	kn 0.34 / g kn 34.00	Pellet	7	Boil	0 min		12.5%
100 g	Chinook100 g Chinook Hops	kn 0.37 / g kn 37.00	Pellet	13	Dry Hop at 15 °C	6 days		12.5%
100 g	Cascade100 g Cascade Hops	kn 0.34 / g kn 34.00	Pellet	7	Dry Hop at 15 °C	6 days		12.5%
200 g	Citra200 g Citra Hops	kn 0.54 / g kn 108.00	Pellet	11	Dry Hop at 15 °C	6 days		25%
800 g / kn 306.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	kn 0.24 / g kn 24.00	33.8	12.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	kn 0.32 / g kn 32.00	17.64	12.5%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	kn 0.37 / g kn 74.00	5.84	25%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	kn 0.34 / g kn 68.00	0	25%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	kn 0.54 / g kn 108.00		25%
800 g / kn 306.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
96.9 L	Sparge	73 °C	67 °C	60 min
40 L	Sparge	72 °C	66 °C	10 min
40 L	Sparge	72 °C	66 °C	10 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	kn 25.00 / each kn 100.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 510 B cells required

kn 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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