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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | CA - Pale 2-Row4.5 kg Pale 2-Row |
$ 2.40 / kg $ 10.80 |
36 | 1.75 | 78.9% |
375 g | Great Western - Crystal 15 Malt375 g Crystal 15 Malt |
$ 2.19 / lb $ 1.81 |
34 | 15 | 6.6% |
375 g | DE - Vienna375 g Vienna |
$ 4.39 / kg $ 1.65 |
37 | 4 | 6.6% |
275 g | Bestmalz - BEST Caramel Aromatic275 g BEST Caramel Aromatic |
$ 2.09 / lb $ 1.27 |
34.5 | 19 | 4.8% |
175 g | Great Western - Crystal 60175 g Crystal 60 |
$ 1.99 / lb $ 0.77 |
30 | 60 | 3.1% |
5,700 g / $ 16.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum20 g Magnum Hops |
$ 0.03 / g $ 0.65 |
Pellet | 14.3 | Boil | 30 min | 24.95 | 30.3% |
16 g | Perle16 g Perle Hops |
$ 0.09 / g $ 1.44 |
Pellet | 8.2 | Boil | 25 min | 10.35 | 24.2% |
15 g | Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops |
$ 0.05 / g $ 0.75 |
Pellet | 3.9 | Boil | 10 min | 2.41 | 22.7% |
15 g | Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops |
$ 0.05 / g $ 0.75 |
Pellet | 3.9 | Boil | 2 min | 0.56 | 22.7% |
66 g / $ 3.59 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops |
$ 0.03 / g $ 0.65 |
24.95 | 30.3% |
16 g | Perle (Pellet) 16 g Perle (Pellet) Hops |
$ 0.09 / g $ 1.44 |
10.35 | 24.2% |
30 g | Yakima Chief Hops - Fuggle UK (Pellet) 30 g Fuggle UK (Pellet) Hops |
$ 0.05 / g $ 1.50 |
2.97 | 45.4% |
66 g / $ 3.59 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.4 L | Infusion | 66 °C | 66 °C | 45 min | |
12.8 L | Sparge | 66 °C | 66 °C | 5 min | |
Starting Mash Thickness:
3.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
2.50 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 14.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
177 | 0 | 35 | 55 | 353 | 82 |
Mash Chemistry and Brewing Water Calculator |
Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |