Punk the Elder 2 - 5.1% Beer Recipe | All Grain American IPA | Brewer's Friend
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Punk the Elder 2 - 5.1%

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293.8 (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Tuesday September 7th 2021
1.052
1.013
5.2%
113.4
4.1
5.7
0.90
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Brew Log History
3°CTemp
1.002Gravity
OG: 1.065
Attenuation: 96.79%
8.3%ABV
Calories: 293.8 / 500ml
Carbs: 16.0 g / 500ml
27Days
Readings: 0

Sep 07, 2021 to Oct 04, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete (First Runnings)

Brix 20

 
63 °C   
 
1.065   
 
5.4
Week 1
Mash Complete (First Runnings)

Mid running Brix 7

 
60 °C   
 
1.022   
 
5.4
Week 1
Mash Complete (Last Runnings)

Brix 2

 
58 °C   
 
1.005   
 
5.7
Week 1
Mash Complete

Fly Sparged to 34 L

 
57 °C   
 
0.000   
 
5.6
Week 1
Boil Complete

Brix 11 Overnight ’chill’ outdoors did not work Will cool before pitching

 
27 °C   
 
1.041   
 
5.4
Week 4
Other

Primed with 180g of corn sugar

 
3 °C   
 
0.000   
 
n/a
Week 4
Packaged

All into a keg Left a pint+ in fermenter to leave headspace coz did not use bottling bucket DRINK 4 NOV 2021 onwards

 
3 °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
3,500 g US - Pale 2-Row3500 g Pale 2-Row 37 1.8 66%
300 g Munich300 g Munich 37 6 5.7%
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 15.1%
400 g German - Vienna400 g Vienna 37 4 7.5%
300 g Flaked Oats300 g Flaked Oats £ 0.00 / g
£ 0.90 		33 2.2 5.7%
5,303 g / £ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Leaf/Whole 6 Boil 90 min 12.84 15.3%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 90 min 54.45 19.1%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 45 min 13.03 22.9%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 45 min 18.69 7.6%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.02 13.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 15 min 2.35 7.6%
18 g t'n't18 g t'n't Hops Leaf/Whole 9 Boil 15 min 8.04 13.7%
131 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.26 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Priming
Method: dextrose       Amount: 180 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punk the Elder 2 - 5.1%" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.19%, IBU 113.42, SRM 4.08, Fermentables: (Irish Moss, Pale 2-Row, Munich, Golden Promise, Vienna, Flaked Oats) Hops: (Summer, Summit, Crystal, Tettnanger, t'n't)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 20:40 UTC
  • Snapshot Created: 2021-09-07 16:57 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Punk the Elder 2 - 5.1%
Equipment Profile Used

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Water Requirements:
Punk the Elder 2 - 5.1%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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