Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Mosaic9 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
75 min |
13.6 |
32.1% |
9 g |
Mosaic9 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
40 min |
11.43 |
32.1% |
10 g |
Willamette10 g Willamette Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
0 min |
|
35.7% |
28 g
/ $ 0.00
|
Yeast
- W
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"brown ale" Vienna Lager beer recipe by Brewer #360172. All Grain, ABV 4.68%, IBU 25.03, SRM 24.66, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 80L, Chocolate Malt) Hops: (Mosaic, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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