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Crázy Caroná V2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 379 calories (Per 750ml)
Carbs: 41.5 g (Per 750ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

5.9

SRM (morey):

3.5

Mash pH

5.2

Cost $

62.77

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Brew Log History

Target 11°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Barrett Burston - Pale Malt10 kg Pale Malt	$ 3.00 / kg $ 30.00	37	2	87%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	$ 7.25 / kg $ 10.88	40	0.5	13%
11.50 kg / $ 40.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnang60 g Tettnang Hops	$ 0.09 / g $ 5.40	Pellet	2	Boil	60 min	5.88	100%
60 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnang (Pellet) 60 g Tettnang (Pellet) Hops	$ 0.09 / g $ 5.40	5.88	100%
60 g / $ 5.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.25 L	Sacch Rest	Temperature	60 °C	60 °C	30 min
	Sacch Rest	Temperature	69 °C	69 °C	40 min
	Mash Out	Temperature	76 °C	76 °C	15 min
35.85 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20.28 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Whirfloc Granules		Water Agt	Boil	10 min.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Boil	10 min.
0.02 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.50

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	8 Liters	Cost:	$ 2.00 / L $ 16.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1000 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

ACT - Gungahlin Water Report 2021 - Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	2	3	5	5	56
No water adjustment used as water is very soft where I Iive. For future versions I may up the calcium and Magnesium to support yeast.
Mash Chemistry and Brewing Water Calculator

Notes

V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tim Bakker • 11/20/2022 at 07:15am
Any lemon additions?

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Crázy Caroná V2

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