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Pumibeer

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.020

Final Gravity:

1.004

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - CaraMunich4 lb CaraMunich	33	50	95.2%
0.20 lb	Niagara Malt - Munich Malt0.2 lb Munich Malt	36.8	7.87	4.8%
4.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Northern Brewer - UK Fuggle60 g UK Fuggle Hops	Leaf/Whole	6.1	Boil	0 min	50%
60 g	Northern Brewer - UK Fuggle60 g UK Fuggle Hops	Leaf/Whole	6.1	Boil	0 min	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Northern Brewer - UK Fuggle (Leaf/Whole) 120 g UK Fuggle (Leaf/Whole) Hops		0	100%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Gallons	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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