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Felix Lighter

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 265 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)

Created: Tuesday September 7th 2021

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

68.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.29 lb	Canadian - Pale 2-Row9.29 lb Pale 2-Row	36	1.75	72.5%
0.70 lb	American - Vienna0.7 lb Vienna	35	4	5.5%
1.66 lb	Canadian - Pale Wheat1.66 lb Pale Wheat	36	2	12.9%
1.17 lb	German - Acidulated Malt1.17 lb Acidulated Malt	27	3.4	9.1%
12.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	45 min	32.6	7.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	6.6	Whirlpool	20 min	13.48	23.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	10.8	Whirlpool	20 min	22.06	23.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	6.6	Dry Hop	5 days		23.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	10.8	Dry Hop	5 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.6	7.7%
6 oz	Centennial (Pellet)	13.48	46.2%
6 oz	Nelson Sauvin (Pellet)	22.06	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	148 °F	152 °F	60 min
	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2021-09-08 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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