Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.57 |
2.5% |
1 oz |
Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
5.04 |
7% |
1 oz |
Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.95 |
7% |
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
10 min |
|
13.9% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
10 min |
|
13.9% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
10 days |
|
13.9% |
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop (High Krausen)
|
10 days |
|
13.9% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
13.9% |
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
13.9% |
14.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
18.57 |
2.5% |
1 oz |
Huell Melon (7.2 AA) (Pellet) 0.99999999771257 oz Huell Melon (7.2 AA) (Pellet) Hops |
|
5.04 |
7% |
1 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 0.99999999771257 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
5.95 |
7% |
6 oz |
Huell Melon (Pellet) 5.9999999862754 oz Huell Melon (Pellet) Hops |
|
0 |
41.7% |
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
0 |
41.7% |
14.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Carrageenan
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Priming
Method: co2
Amount: 10.65 psi
Temp: 40 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
German hops. Could use some German malts, too.
Target IBU 28-32
R/O water. Water agents added to entire mash/sparge volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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