Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Wye Challenger30 g Wye Challenger Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
3.76 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bermondsey, London, UK
"Anchor Steam Dan" No Profile Selected beer recipe by DJW1976. All Grain, ABV 7.45%, IBU 3.76, SRM 22.98, Fermentables: (Maris Otter Pale, Crystal Light ) Hops: (Wye Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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