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Merlin Milk Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	13.6%
10 oz	Simpsons - Crystal Dark10 oz Crystal Dark	33	120	5.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.5%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	2.3%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	29.9	525	2.3%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	63.6%
14 oz	Lactose (Milk Sugar)14 oz Lactose (Milk Sugar)	41	1	8%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.1	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	5.84	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.55	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	17.1	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	5.84	25%
1 oz	Hallertau Mittelfruh (Pellet)	2.55	25%
4 oz / $ 0.00

Yeast

- white labs 007

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.5oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 67, from Firestone Walker brewer Matt Bryildson

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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