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Pre-Prohibition American Lager

Method: BIAB
Style: Premium American Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

28.3

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - Europils Malt2000 g Europils Malt	37.5	1.87	78.4%
500 g	Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize	36.8	0.66	19.6%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	2%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil at 100 °C	30 min	11.54	33.3%
7 g	Crystal7 g Crystal Hops	Pellet	4.3	Boil at 100 °C	15 min	3.73	16.7%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil at 100 °C	15 min	13	16.7%
7 g	Crystal7 g Crystal Hops	Pellet	4.3	Boil at 100 °C	0 min		16.7%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil at 100 °C	0 min		16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	15.27	66.7%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	13	33.4%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	70 °C	67 °C	--
2 L		Sparge	80 °C	80 °C	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Biggins

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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