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Saison

Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

38.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

22.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Canada Malting - CMC 2-ROW MALT1 kg CMC 2-ROW MALT	$ 2.00 / kg $ 2.00	36	1.75	28.9%
2 kg	Weyermann - Pilsner2 kg Pilsner	$ 1.00 / kg $ 2.00	36	1.5	57.8%
0.46 kg	Briess - Caramel Malt - 40L0.46 kg Caramel Malt - 40L	$ 1.94 / lb $ 1.97	35.4	40	13.3%
3.46 kg / $ 5.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	$ 0.16 / g $ 4.66	Pellet	5.7	Boil	20 min	24.34	50%
28.35 g	Styrian Goldings28.35 g Styrian Goldings Hops	$ 0.24 / g $ 6.68	Pellet	3.4	Boil	20 min	14.52	50%
56.70 g / $ 11.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	East Kent Goldings (Pellet)	$ 0.16 / g $ 4.66	24.34	50%
28.35 g	Styrian Goldings (Pellet) 28.35 g Styrian Goldings (Pellet) Hops	$ 0.24 / g $ 6.68	14.52	50%
56.70 g / $ 11.34

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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