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Czech Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.60 lb	Franco-Belges - Pilsen Malt11.6 lb Pilsen Malt	$ 0.00 / lb $ 0.00	39	1.7	84.8%
4.40 oz	Briess - Brewers Torrified Wheat4.4 oz Brewers Torrified Wheat		35	1.5	2%
1.80 lb	Briess - Goldpils Vienna Malt1.8 lb Goldpils Vienna Malt	$ 0.00 / Pounds $ 0.00	36.8	3.5	13.2%
13.67 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29.80 g	Barth-Haas - Hallertauer Magnum29.8 g Hallertauer Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	First Wort	0 min	38.49	33.2%
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Hop Stand at 170 °F	15 min	1.61	66.8%
89.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29.80 g	Barth-Haas - Hallertauer Magnum (Pellet)	$ 0.00 / oz $ 0.00	38.49	33.2%
60 g	Brewmaster - Czech Saaz (Pellet) 60 g Czech Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	1.61	66.8%
89.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.85 gal	3215 ml	Infusion	--	159 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.75 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.20 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.45 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner II OYL-108

Amount:	1.18 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Medium-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Balanced - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	6	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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