Xtra Thiccc Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Xtra Thiccc Pale Ale

404 calories 50.5 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 404 calories (Per 750ml)
Carbs: 50.5 g (Per 750ml)
Created: Monday September 6th 2021
1.057
1.020
4.8%
44.3
6.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 84.1%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 5.6%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.6%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil at 100 °C 60 min 18.12 22.2%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Whirlpool at 85 °C 10 min 6.67 22.2%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Whirlpool at 85 °C 10 min 0.91 22.2%
15 g Columbus CRYO15 g Columbus CRYO Hops Pellet 26 Whirlpool at 85 °C 10 min 18.57 33.3%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 0 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.3       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 10 36 129 135 0
Mash Chemistry and Brewing Water Calculator
"Xtra Thiccc Pale Ale" American Pale Ale beer recipe by Jake Thorsen. BIAB, ABV 4.77%, IBU 44.27, SRM 6.77, Fermentables: (Pale Ale, Big O, Malted Oats, Caramunich Type 1, Gladiator Malt) Hops: (AU Galaxy, Cascade, Columbus CRYO) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 01:54 UTC
NEW Water Requirements:
Xtra Thiccc Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Xtra Thiccc Pale Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information