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Leftover Hops Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zack Phelps
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday September 5th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

42.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Carolina Malt House - Carolina Gold7.5 lb Carolina Gold	37	2.7	71.4%
2 lb	Carolina Malt House - Vienna Malt (two-row)2 lb Vienna Malt (two-row)	36	3.4	19%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Centennial (10.5 AA)0.5 oz BSG - Centennial (10.5 AA) Hops	Pellet	10.5	Boil	50 min	19.17	6.3%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	30 min	23.17	6.3%
0.50 oz	BSG - Cascade (8.3 AA)0.5 oz BSG - Cascade (8.3 AA) Hops	Pellet	8.3	Whirlpool at 169 °F	15 min		6.3%
1 oz	BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops	Pellet	12	Whirlpool at 169 °F	15 min		12.5%
1 oz	BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Whirlpool at 169 °F	15 min		12.5%
1.50 oz	El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 169 °F	15 min		18.8%
1 oz	BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops	Pellet	12	Dry Hop	7 days		12.5%
1 oz	BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Dry Hop	7 days		12.5%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Centennial (10.5 AA) (Pellet)	19.17	6.3%
3 oz	El Dorado (15.7 AA) (Pellet)	23.17	37.6%
0.50 oz	BSG - Cascade (8.3 AA) (Pellet)		6.3%
2 oz	BSG - Citra (12 AA) (Pellet)	0	25%
2 oz	BSG - Mosaic (10.9 AA) (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	170 °F	152 °F	60 min
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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