Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
First Wort
|
10 min |
13.28 |
25% |
|
0.50 oz |
Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
3.84 |
12.5% |
|
0.50 oz |
Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1 |
12.5% |
|
2 oz |
Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
12.73 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
13.28 |
25% |
|
1 oz |
Styrian Goldings (5.5 AA) (Pellet) 0.99999999771257 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
4.84 |
25% |
|
2 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 1.9999999954251 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
12.73 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.53 gal |
|
Strike |
161 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Wind of Change" Belgian Tripel beer recipe by Pat's Pints. All Grain, ABV 7.66%, IBU 30.85, SRM 5.28, Fermentables: (Pilsner, BEST Munich, White Wheat, Honey) Hops: (Saaz (3.5 AA), Styrian Goldings (5.5 AA), Mandarina Bavaria (8.5 AA)) Other: (Lemongrass, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 03:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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