Autobahn Nord Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend

Autobahn Nord Kolsch

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 5th 2021
1.070
1.013
7.4%
88.5
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 53.7%
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 22.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 14.9%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 4.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 36.15 16.2%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Boil 45 min 29.92 12.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.99 16.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.49 16.2%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.3%
1.31 oz Motueka1.31 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 1.62 10.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.34 8.1%
12.31 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 160 °F 155 °F --
2 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
- Marsh Brewhouse Yippy Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I think Nugget is a great bittering hop. Bittering at 90 minutes is the most complex part of a beer recipe, IMHO......This beer I made is so awesome!!!!!!!!!!!!!!!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 00:36 UTC
NEW Water Requirements:
Autobahn Nord Kolsch
Equipment Profile Used

System Default

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Water Requirements:
Autobahn Nord Kolsch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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