Kolsch de cafe Beer Recipe | Extract Kölsch | Brewer's Friend
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Kolsch de cafe

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anton
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 4th 2021
1.048
1.012
4.7%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 69.2%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 15.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 8.98 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 6.73 42.9%
1.75 oz / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Target 4.7% ABV 16 IBU
Steep at 155 30 min
Add DME, boil
add hops 60 min
chill, transfer, and pitch
7-10 days, rack to secondary
at 14 days check SG
if at target SG, add 3 oz hazlenut and 2 oz caramel coffee beans
Store cold for 30 days

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 19:14 UTC
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