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Saison Glenthorne

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

46.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	43.2%
8 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	21.6%
6 oz	Muntons - Extra Light Dry Malt Extract (DME)6 oz Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	8.1%
3.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	10.8%
4 oz	Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat	36.8	3	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops	Leaf/Whole	5.8	Boil	60 min	30.45	22.7%
0.50 oz	Artisan - Cascade (5.8 AA)0.5 oz Artisan - Cascade (5.8 AA) Hops	Leaf/Whole	5.8	Boil	30 min	11.7	11.4%
0.90 oz	Artisan - Cascade0.9 oz Cascade Hops	Leaf/Whole	5.8	Hop Stand at 190 °F	15 min	4.47	20.5%
2 oz	Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops	Leaf/Whole	5.8	Dry Hop (High Krausen)	3 days		45.5%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Artisan - Cascade (5.8 AA) (Leaf/Whole)	42.15	79.6%
0.90 oz	Artisan - Cascade (Leaf/Whole)	4.47	20.5%
4.40 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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