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Västkusten

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 276 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Saturday September 4th 2021

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

61.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	CA - Pilsner3.5 kg Pilsner	38	2.1	29.9%
3.50 kg	CA - Malt Pâle Anglais3.5 kg Malt Pâle Anglais	36.9	3.5	29.9%
2.35 kg	CA - M22.35 kg M2	36.6	9	20.1%
1.75 kg	Munich - Light 10L1.75 kg Munich - Light 10L	33	10	15%
0.60 kg	CA - Seigle malté0.6 kg Seigle malté	42.2	4	5.1%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Sasquatch60 g Sasquatch Hops	Pellet	6	Whirlpool at 75 °C	30 min		11.8%
60 g	Yakima Valley Hops - Talus60 g Talus Hops	Pellet	9.2	Whirlpool at 75 °C	30 min		11.8%
60 g	Cascade60 g Cascade Hops	Pellet	4.7	Whirlpool at 75 °C	30 min		11.8%
60 g	Yakima Valley Hops - Talus60 g Talus Hops	Pellet	9.2	Boil	10 min	16.03	11.8%
100 g	Cascade100 g Cascade Hops	Pellet	4.7	Boil	60 min	37.64	19.6%
60 g	Cascade60 g Cascade Hops	Pellet	4.7	Boil	10 min	8.19	11.8%
70 g	Yakima Valley Hops - Talus70 g Talus Hops	Pellet	9.2	Dry Hop	6 days		13.7%
30 g	Sasquatch30 g Sasquatch Hops	Pellet	6	Dry Hop	6 days		5.9%
10 g	Cascade10 g Cascade Hops	Pellet	4.7	Dry Hop	6 days		2%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Sasquatch (Pellet) 90 g Sasquatch (Pellet) Hops	0	17.7%
190 g	Yakima Valley Hops - Talus (Pellet) 190 g Talus (Pellet) Hops	16.03	37.3%
230 g	Cascade (Pellet) 230 g Cascade (Pellet) Hops	45.83	45.2%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partigyle
OG 1,040 1kg khorasan flakes env. 500g sucre canne 75g ekg @first wort 40g ekg @10min 60min boil

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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