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Double Marzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 633.67 gallons
Post Boil Size: 631.79 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

12.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.1%

IBU (tinseth):

30.0

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 lb	Weyermann - Pilsner340 lb Pilsner	36	1.5	28.8%
275 lb	Weyermann - Vienna Malt275 lb Vienna Malt	37	3.5	23.3%
330 lb	Weyermann - Munich Type I330 lb Munich Type I	38	6	28%
220 lb	Weyermann - Caramunich Type 2220 lb Caramunich Type 2	34	45	18.6%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	1.3%
1,180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Charles Faram - Sterling5 lb Sterling Hops	Pellet	7	Boil at 212 °F	60 min	16.91	27.8%
6 lb	Cluster6 lb Cluster Hops	Pellet	6.5	Boil at 212 °F	15 min	9.35	33.3%
7 lb	Styrian Goldings7 lb Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.71	38.9%
18 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Charles Faram - Sterling (Pellet)	16.91	27.8%
6 lb	Cluster (Pellet)	9.35	33.3%
7 lb	Styrian Goldings (Pellet)	3.71	38.9%
18 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 gal		162 °F	149 °F	60 min
481.87 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
2 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hood River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-09-08 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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