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Solera 111-15

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - MaltGems100 lb MaltGems	38.3	1.8	51.3%
48 lb	American - White Wheat48 lb American - White Wheat	40	2.8	24.6%
19 lb	Belgian - Unmalted Wheat19 lb Unmalted Wheat	36	2	9.7%
19 lb	Bestmalz - BEST Munich19 lb BEST Munich	37	6.3	9.7%
9 lb	Rice Hulls9 lb Rice Hulls	0	0	4.6%
195 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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