Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cascade6 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.08 |
18.8% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.35 |
15.6% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.46 |
15.6% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.6% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
15.6% |
|
6 g |
Cascade6 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
18.8% |
|
32 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 18.7 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Cambridge North, Cambridgeshire, UK
"Gauging the baseline" English IPA beer recipe by JSpellmoore. All Grain, ABV 5.42%, IBU 43.9, SRM 11.86, Fermentables: (Maris Otter, Crystal 60L) Hops: (Cascade, Chinook, Styrian Goldings, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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