Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Single Infusion |
Strike |
164 °F |
152 °F |
60 min |
|
9.5 gal |
Mashout |
Sparge |
168 °F |
168 °F |
15 min |
|
2.5 gal |
Leftover sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 13.36 psi
Temp: 40 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Happy Fall Y'all" Märzen beer recipe by Timothy Murphy. All Grain, ABV 5.06%, IBU 28.09, SRM 9.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Caramunich Type 1, Victory Malt) Hops: (Triple Pearl) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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