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Doppelbock

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.574 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Friday September 3rd 2021

Warchest

OG: 1.079 FG: 1.020 ABV: 7.6% IBU: 51

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

56.7

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	64.5%
10 lb	Munich Dark 20L10 lb Munich Dark 20L	34	20	32.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Perle4 oz Perle Hops		Pellet	8.2	Boil	60 min	56.74	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops		56.74	100%
4 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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