S'Mores Porter Beer Recipe | BIAB American Porter by JohnSil | Brewer's Friend

S'Mores Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 3rd 2021
1.050
1.009
5.4%
28.6
25.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 44.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.4%
2 lb Honey Malt2 lb Honey Malt 37 25 17.9%
8 oz Simpsons - Red Rye Crystal8 oz Red Rye Crystal 29.9 89.4 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
8 oz Munich - 60L8 oz Munich - 60L 33 60 4.5%
11 oz Briess - Cherry Wood Smoked Malt11 oz Cherry Wood Smoked Malt 37 5 6.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.55 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb lactose Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S'Mores Porter" American Porter beer recipe by JohnSil. BIAB, ABV 5.38%, IBU 28.55, SRM 25.55, Fermentables: (Ashburne Mild, Munich - Light 10L, Honey Malt, Red Rye Crystal, Chocolate, Munich - 60L, Cherry Wood Smoked Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (lactose)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 19:35 UTC
NEW Water Requirements:
S'Mores Porter
Equipment Profile Used

System Default

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Water Requirements:
S'Mores Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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