Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
252 g |
Barth-Haas - Hallertauer Magnum252 g Hallertauer Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.39 |
91% |
25 g |
Simcoe - Cryo25 g Simcoe - Cryo Hops |
|
Pellet |
25.6 |
Boil
|
60 min |
7.48 |
9% |
277 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
252 g |
Barth-Haas - Hallertauer Magnum (Pellet) 252 g Hallertauer Magnum (Pellet) Hops |
|
32.39 |
91% |
25 g |
Simcoe - Cryo (Pellet) 25 g Simcoe - Cryo (Pellet) Hops |
|
7.48 |
9% |
277 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Imp Stout exp" Russian Imperial Stout beer recipe by PÄuU. All Grain, ABV 8.98%, IBU 39.87, SRM 50, Fermentables: (Maris Otter pale, Pale Ale, Chocolate, Midnight Wheat Malt, Caramel 50 Malt(20L), Carafa III, Rice, Flaked) Hops: (Hallertauer Magnum, Simcoe - Cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-28 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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