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Polnisch Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 3rd 2021

Paulaner Clone

by Johnnaxos

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

12.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	72.1%
0.80 kg	Avangard - Pilsner0.8 kg Pilsner	37.3	1.7	14.4%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	3.6%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.5%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	1.8%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Oktawia12 g Oktawia Hops	Pellet	8.5	Boil	60 min	10.8	70.6%
5 g	Sybilla5 g Sybilla Hops	Pellet	5.2	Boil	10 min	1	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Oktawia (Pellet) 12 g Oktawia (Pellet) Hops	10.8	70.6%
5 g	Sybilla (Pellet) 5 g Sybilla (Pellet) Hops	1	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.31 L	Proteinrest	Strike	43 °C	40 °C	10 min
	Beta Glucan	Temperature	40 °C	50 °C	25 min
	BetaAmilase	Temperature	50 °C	62 °C	40 min
	AlphaAmilase	Temperature	62 °C	69 °C	20 min
8 L		Sparge	69 °C	75 °C	10 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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