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BareBottle Starlight & Citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)

Created: Friday September 3rd 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	US - Pale 2-Row9.8 lb Pale 2-Row	37	1.8	78.4%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	7.2%
0.60 lb	German - Spelt Malt0.6 lb Spelt Malt	37	2	4.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.60 lb	Flaked Rye0.6 lb Flaked Rye	36	2.8	4.8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.89	4.8%
1.20 oz	Citra1.2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	8.99	9.5%
1.20 oz	Ekuanot1.2 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	11.64	9.5%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		8.7%
1.10 oz	Ekuanot1.1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		8.7%
3.70 oz	Citra3.7 oz Citra Hops	Pellet	11	Dry Hop	0 days		29.4%
1.60 oz	Ekuanot1.6 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		12.7%
2.10 oz	Yakima Valley Hops - Sabro2.1 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop	0 days		16.7%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Mosaic (Pellet)	4.89	4.8%
1.20 oz	Citra (Leaf/Whole)	8.99	9.5%
3.90 oz	Ekuanot (Pellet)	11.64	30.9%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops	0	38.1%
2.10 oz	Yakima Valley Hops - Sabro (Leaf/Whole)		16.7%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 157 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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