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Broken Leg House Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yooper
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 3rd 2021

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

15.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.6%
8 lb	1886 Malt House - 1886 Malt House - Pale Malt (2 Row) US	36.3	2	54.2%
2.25 lb	US - Munich Malt2.25 lb US - Munich Malt	36.8	9	15.3%
1.50 lb	US - Caramel/Crystal Malt - 40L1.5 lb US - Caramel/Crystal Malt - 40L	34	40	10.2%
1 lb	US - Caramel/Crystal Malt - 80L1 lb US - Caramel/Crystal Malt - 80L	34	80	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer - Williamette1.75 oz Williamette Hops	Pellet	4.8	First Wort	60 min	28.59	25.9%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	4.8	Boil	10 min	5.38	14.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	5 min	1.67	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	1 min	0.36	7.4%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	4.8	Aroma	0 min		7.4%
1.25 oz	Cascade (homegrown)1.25 oz Cascade (homegrown) Hops	Leaf/Whole	5	Dry Hop	7 days		18.5%
1.25 oz	Northern Brewer - Williamette1.25 oz Williamette Hops	Pellet	4.8	Dry Hop	7 days		18.5%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Northern Brewer - Williamette (Pellet)	33.97	66.6%
1 oz	Cascade (Pellet)	2.03	14.8%
1.25 oz	Cascade (homegrown) (Leaf/Whole)		18.5%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 qt	Mash In	Infusion	--	152 °F	60 min
8.9 qt	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 3.13 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
0.68 tsp	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Bio4 - Heffeweizen Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	60.8 - 71.6 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 11.19 PSI CO₂ Level: 2.4 Volumes

Target Water Profile

38470

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	26	9	14	45	228
Mash Chemistry and Brewing Water Calculator

Notes

The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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