Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.03 L |
|
Infusion |
81 °C |
79 °C |
40 min |
10 L |
|
Sparge |
80 °C |
75 °C |
15 min |
10 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
24.7 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
2 kg |
Mango puree
|
|
Other |
Secondary |
2 days |
1 kg |
Passionfruit puree
|
|
Other |
Secondary |
2 days |
Target Water Profile
Mercadona Cortes
"14. MICROBERLINER WEISSE" Berliner Weisse beer recipe by Imanol. All Grain, ABV 1.82%, IBU 0, SRM 4.07, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat, Dextrin Malt, Vienna Malt) Other: (Phosphoric acid, Mango puree, Passionfruit puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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