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Mosaic/Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 4.89 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.8%

IBU (tinseth):

121.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	60%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	13.7	Boil	60 min	54.88	10.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	13.7	Boil	30 min	42.18	10.5%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	12.5	Boil	15 min	24.85	10.5%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.2	Boil	0 min		5.3%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	12.5	Boil	0 min		10.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.6	Boil	0 min		10.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		10.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	5 days		21.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.5	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mosaic (12.5 AA) (Pellet)	97.06	21%
2 oz	Ekuanot (14.25 AA) (Pellet)	24.85	21%
0.50 oz	Citra (11 AA) (Pellet)		5.3%
1 oz	Mosaic (12.5 AA) (Pellet)		10.5%
1 oz	Citra (11 AA) (Pellet)		10.5%
2 oz	Mosaic (12.5 AA) (Leaf/Whole)		21.1%
1 oz	Ekuanot (Pellet)		10.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	0 min.
1 tbsp	Table Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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