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Out of Order - Session 200L Boil

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karl Stevens
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday September 2nd 2021

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

88.0

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	3	89.3%
1,500 g	Crisp Malting - Cara Gold malt1500 g Cara Gold malt	34	14	5.4%
1,500 g	Crisp Malting - Black1500 g Black - (late mash tun addition)	34.5	600	5.4%
28,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	90 min	67.41	17.6%
400 g	Cascade400 g Cascade Hops	Pellet	7	Hop Stand at 76 °C	20 min		23.5%
400 g	Summit400 g Summit Hops	Leaf/Whole	18.5	Hop Stand	20 min	20.56	23.5%
300 g	Summit300 g Summit Hops	Leaf/Whole	18.5	Dry Hop	2 days		17.6%
300 g	Summit300 g Summit Hops	Leaf/Whole	18.5	Dry Hop	2 days		17.6%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	67.41	17.6%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops		23.5%
1,000 g	Summit (Leaf/Whole) 1000 g Summit (Leaf/Whole) Hops	20.56	58.7%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
117 L	Infusion	90 °C	65 °C	90 min
83 L	Sparge	90 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	75 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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