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Rye IPA: 31 08 21

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday September 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

37.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.72 kg	United Kingdom - Maris Otter Pale4.72 kg Maris Otter Pale	38	3.75	77.6%
0.54 kg	Crisp Malting - Rye Malt0.54 kg Rye Malt	39.8	11.8	8.9%
0.54 kg	Weyermann - Munich Type I0.54 kg Munich Type I	38	6	8.9%
0.28 kg	Dingemans - Biscuit0.28 kg Biscuit	34.5	22	4.6%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	27.63	25%
17 g	Fuggles17 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.37	25%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.34	25%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	0 min		25%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	27.63	25%
17 g	Fuggles (Pellet) 17 g Fuggles (Pellet) Hops	6.37	25%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	3.34	25%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops		25%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.24 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 30g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water used
Mash Chemistry and Brewing Water Calculator

Notes

kegged and primed on 10 09 21

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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