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Screaming Fiddler Pils

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis / KingofMikes
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

3.5

Mash pH

5.3

Cost $

67.51

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Bestmalz - BEST Pilsen20 lb BEST Pilsen	$ 1.03 / lb $ 20.60	37	1.9	59.4%
8 lb	Flaked Corn8 lb Flaked Corn	$ 2.19 / lb $ 17.52	40	0.5	23.8%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	$ 2.09 / lb $ 4.18	36	3.7	5.9%
2 lb	Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt	$ 1.99 / lb $ 3.98	37.7	2.2	5.9%
1.67 lb	German - Acidulated Malt1.67 lb Acidulated Malt		27	3.4	5%
33.67 lbs / $ 46.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Nugget1 oz Nugget Hops	$ 0.97 / oz $ 0.97	Pellet	13.7	First Wort	0 min	16.63	20%
1 oz	Yakima Valley Hops - Nugget1 oz Nugget Hops	$ 0.97 / oz $ 0.97	Pellet	13.7	Boil	60 min	15.12	20%
3 oz	Yakima Valley Hops - Nugget3 oz Nugget Hops	$ 0.97 / oz $ 2.91	Pellet	13.7	Whirlpool at 170 °F	20 min	5.25	60%
5 oz / $ 4.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Nugget (Pellet)	$ 0.97 / oz $ 4.85	37	100%
5 oz / $ 4.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Temperature	--	143 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP1983 Charlie

Amount:	2 Each	Cost:	$ 8.19 / each $ 16.38
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1355 B cells required

$ 16.38 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	90	48.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Screaming Fiddler Pils

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