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DIPA Warrior, simcoe, mosaic, citra 1/2 batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

105.4

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Warrior (16 AA)0.77 oz Warrior (16 AA) Hops	Pellet	16	Boil	30 min	58.05	18.3%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	6.11	5.9%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	6.95	5.9%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	7.06	5.9%
0.35 oz	Citra (11 AA)0.35 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	4.71	8.3%
0.35 oz	Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	5.35	8.3%
0.35 oz	Simcoe (12.7 AA)0.35 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	5.43	8.3%
0.56 oz	Citra (11 AA)0.56 oz Citra (11 AA) Hops	Pellet	11	Hop Stand at 170 °F	20 min	5.54	13.3%
0.55 oz	Mosaic (12.5 AA)0.55 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	6.18	13.1%
0.53 oz	Simcoe (12.7 AA)0.53 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 170 °F	20 min		12.6%
4.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.77 oz	Warrior (16 AA) (Pellet)	58.05	18.3%
1.16 oz	Citra (11 AA) (Pellet)	16.36	27.5%
1.15 oz	Mosaic (12.5 AA) (Pellet)	18.48	27.3%
1.13 oz	Simcoe (12.7 AA) (Pellet)	12.49	26.8%
4.21 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

og 1.087 Fg 1.012 9.84% Abv

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 17:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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