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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 260 g | Weyermann - Bohemian Pilsner Malt260 g Bohemian Pilsner Malt |
$ 0.00 / g $ 1.14 |
36.8 | 2.43 | 12.5% |
| 1,550 g | Weyermann - Pilsner1550 g Pilsner |
$ 0.01 / g $ 10.23 |
36 | 1.5 | 74.5% |
| 105 g | The Swaen - Swaen Vienna105 g Swaen Vienna |
$ 0.00 / g $ 0.46 |
36.8 | 4.5 | 5% |
| 60 g | German - Acidulated Malt60 g German - Acidulated Malt |
$ 0.00 / g $ 0.28 |
27 | 3.4 | 2.9% |
| 105 g | Weyermann - Pale Wheat105 g Pale Wheat | 36 | 2 | 5% | |
| 2,080 g / $ 12.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Perle12 g Perle Hops |
$ 0.10 / g $ 1.20 |
Pellet | 6.4 | Boil | 60 min | 20.67 | 44.4% |
| 10 g | Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops |
$ 0.11 / g $ 1.10 |
Pellet | 2.8 | Boil | 10 min | 3.67 | 37% |
| 5 g | Yakima Valley Hops - Hallertau (Mittelfruh)5 g Hallertau (Mittelfruh) Hops |
$ 0.11 / g $ 0.55 |
Pellet | 2.8 | Boil | 5 min | 1.34 | 18.5% |
| 27 g / $ 2.85 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 g | Perle (Pellet) 12 g Perle (Pellet) Hops |
$ 0.10 / g $ 1.20 |
20.67 | 44.4% |
| 15 g | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 15 g Hallertau (Mittelfruh) (Pellet) Hops |
$ 0.11 / g $ 1.65 |
5.01 | 55.5% |
| 27 g / $ 2.85 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.08 L | Strike | 72 °C | 66 °C | 90 min | |
| 9.99 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.365 L/kg Starting Grain Temp: 21 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.40 g | Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Irish Moss |
$ 0.07 / g $ 0.21 |
Water Agt | Boil | 15 min. |
| 0.50 tbsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
| 0.03 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| $ 0.21 | |||||
| Escarpment Labs - Kölsch Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 10 | 50 | 75 | 60 |
| Mash Chemistry and Brewing Water Calculator | |||||
16L distiller water plus 1L of filtered tap.
Whirlpooled after removing immersion chiller, before running to fermentor.
Using SS Brewtech 3.5G conical fermentor
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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