View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amazona

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday September 1st 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

45.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	97.6%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	31.46	42.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	22 min	9.29	34.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	8 min	4.28	22.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	31.46	42.9%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	9.29	34.3%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	4.28	22.9%
35 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	10 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!