Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Tettnang15 g Tettnang Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
50% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
50% |
|
30 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
lavender
|
|
Flavor |
Whirlpool |
0 min. |
|
50 g |
fennel
|
|
Water Agt |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Lavender Tripel" Belgian Tripel beer recipe by Brewer #297495. All Grain, ABV 8.93%, IBU 0, SRM 14.94, Fermentables: (Lager, Aromatic Malt, Dextrin Malt, Extra Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Tettnang, Styrian Goldings) Other: (lavender, fennel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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